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B s 0 → ℓ + ℓ − γ as a test of lepton flavor universality
Abstract We discuss a number of strategies to reduce the ℬ(B s 0 → ℓ + ℓ − γ) theoretical error, and make such a measurement a new probe of the interactions that are interesting in the light of present-day flavor discrepancies. In particular, for low di-lepton invariant mass we propose to exploit th...
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| 主要な著者: | , , |
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| フォーマット: | Artigo |
| 言語: | Inglês |
| 出版事項: |
SpringerOpen
2017-11-01
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| シリーズ: | Journal of High Energy Physics |
| 主題: | |
| オンライン･アクセス: | http://link.springer.com/article/10.1007/JHEP11(2017)184 |
| タグ: |
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