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B s 0 → ℓ + ℓ − γ as a test of lepton flavor universality

Abstract We discuss a number of strategies to reduce the ℬ(B s 0 → ℓ + ℓ − γ) theoretical error, and make such a measurement a new probe of the interactions that are interesting in the light of present-day flavor discrepancies. In particular, for low di-lepton invariant mass we propose to exploit th...

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Auteurs principaux: Diego Guadagnoli, Méril Reboud, Roman Zwicky
Format: Artigo
Langue:Inglês
Publié: SpringerOpen 2017-11-01
Collection:Journal of High Energy Physics
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Accès en ligne:http://link.springer.com/article/10.1007/JHEP11(2017)184
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