Simultaneous detection of α-Lactoalbumin, β-Lactoglobulin and Lactoferrin in milk by Visualized Microarray

Abstract Background α-Lactalbumin (a-LA), β-lactoglobulin (β-LG) and lactoferrin (LF) are of high nutritional value which have made ingredients of choice in the formulation of modern foods and beverages. There remains an urgent need to develop novel biosensing methods for quantification featuring re...

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Bibliographic Details
Main Authors: Zhoumin Li, Fang Wen, Zhonghui Li, Nan Zheng, Jindou Jiang, Danke Xu
Format: Artigo
Language:Inglês
Published: BMC 2017-09-01
Series:BMC Biotechnology
Subjects:
Visualized microarray
α-Lactoalbumin
β-Lactoglobulin
Lactoferrin
Online Access:http://link.springer.com/article/10.1186/s12896-017-0387-9
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