CADEIA REVERSA DO ÓLEO DE COZINHA: COORDENAÇÃO, ESTRUTURA E ASPECTOS RELACIONAIS

Production and consumption activities generate residus that, according to their disposal, produce negative impacts on the environment. This situation worsened critically after the Industrial Revolution. In order to reuse these residues, new forms of producing, consuming and proper disposal for these...

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Bibliographic Details
Main Authors: Tania Nunes Da Silva, Iara Welle, Luis Carlos Zucatto
Format: Artigo
Language:Inglês
Published: Fundação Getulio Vargas 2013-08-01
Series:RAE: Revista de Administração de Empresas
Subjects:
Reverse supply chain
used cooking oil
structure
coordination
relations
Online Access:http://rae.fgv.br/sites/rae.fgv.br/files/artigos/10.1590-0034-7590201300500003.pdf
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