Recent Advances on Application of Radio Frequency Heating in the Research of Post-Harvest Grain Storage and Processing

The storage and processing of grain are the basis for economic and social stability and development. As a new heating treatment technology based on electromagnetic wave, radio frequency technology has the characteristics of large penetration depth, rapid heating, volumetric heating and no chemical r...

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Bibliografische gegevens
Hoofdauteurs: LI Hongyue, LI Qingluan, ZHENG Jianjun, LING Bo, WANG Shaojin
Formaat: Artigo
Taal:Inglês
Gepubliceerd in: Editorial Office of Smart Agriculture 2021-12-01
Reeks:智慧农业
Onderwerpen:
radio frequency heating
post-harvested grain
disinfestation
pasteurization
enzyme inactivation
drying
Online toegang:http://www.smartag.net.cn/article/2021/2096-8094/2096-8094-2021-3-4-1.shtml
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