Recent Advances on Application of Radio Frequency Heating in the Research of Post-Harvest Grain Storage and Processing

The storage and processing of grain are the basis for economic and social stability and development. As a new heating treatment technology based on electromagnetic wave, radio frequency technology has the characteristics of large penetration depth, rapid heating, volumetric heating and no chemical r...

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שמור ב:
מידע ביבליוגרפי
Main Authors: LI Hongyue, LI Qingluan, ZHENG Jianjun, LING Bo, WANG Shaojin
פורמט: Artigo
שפה:Inglês
יצא לאור: Editorial Office of Smart Agriculture 2021-12-01
סדרה:智慧农业
נושאים:
radio frequency heating
post-harvested grain
disinfestation
pasteurization
enzyme inactivation
drying
גישה מקוונת:http://www.smartag.net.cn/article/2021/2096-8094/2096-8094-2021-3-4-1.shtml
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