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DEMAND FOR TURKEY MEAT: PRICE EFFECT OR SPENDING EFFECT

Turkey meat is a white meat demand in Mexico, however, its consumption is still low. In order to explore the convenience of expanding the market and foresee if the industry should compete in price or expenditure, the aim of this work is to study the demand for turkey meat as part of a protein basket...

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Autores principales: Miguel Angel Martinez Damian, Jose Saturnino Mora Flores, Ricardo Tellez Delgado
Formato: Artigo
Lenguaje:Inglês
Publicado: Universidad Autónoma de Yucatán 2016-08-01
Colección:Tropical and Subtropical Agroecosystems
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Acceso en línea:http://www.revista.ccba.uady.mx/ojs/index.php/TSA/article/view/2127
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