Screening of selected starter cultures for the presence of DNA sequences coding for tyrosine decarboxylase

Here, seven different starter cultures used in the production of fermented sausages were screened for the presence or absence of specific DNA sequences coding for tyrosine decarboxylase. PCR with the a set of specific primers TDC2/TDC5 (COTON et al., 2004) was used. The PCR analysis of DNA from two...

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Bibliographic Details
Main Author: Radka Burdychová
Format: Artigo
Language:Inglês
Published: Mendel University Press 2006-01-01
Series:Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis
Subjects:
biogenic amines
tyramine
decarboxylase activity
PCR
starter cultures
fermented foods
Online Access:https://acta.mendelu.cz/54/5/0007/
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