טוען...
SYSTEM OF A COMPARATIVE ASSESSMENT OF AN INNOVATIVE STATE OF THE FOOD INDUSTRIAL ENTERPRISES
Summary. For rapid formation of high-quality guidelines to stimulate innovation requires highly skilled modern system of evaluation of innovative state of the food industry enterprises. The composition of the priorities and areas of operation of the business in order to develop its innovation activi...
שמור ב:
| מחבר ראשי: | |
|---|---|
| פורמט: | Artigo |
| שפה: | Russo |
| יצא לאור: |
Voronezh state university of engineering technologies
2015-07-01
|
| סדרה: | Vestnik Voronežskogo Gosudarstvennogo Universiteta Inženernyh Tehnologij |
| נושאים: | |
| גישה מקוונת: | https://www.vestnik-vsuet.ru/vguit/article/view/652 |
| תגים: |
הוספת תג
אין תגיות, היה/י הראשונ/ה לתייג את הרשומה!
|