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SYSTEM OF A COMPARATIVE ASSESSMENT OF AN INNOVATIVE STATE OF THE FOOD INDUSTRIAL ENTERPRISES
Summary. For rapid formation of high-quality guidelines to stimulate innovation requires highly skilled modern system of evaluation of innovative state of the food industry enterprises. The composition of the priorities and areas of operation of the business in order to develop its innovation activi...
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| Format: | Artigo |
| Sprog: | Russo |
| Udgivet: |
Voronezh state university of engineering technologies
2015-07-01
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| Serier: | Vestnik Voronežskogo Gosudarstvennogo Universiteta Inženernyh Tehnologij |
| Fag: | |
| Online adgang: | https://www.vestnik-vsuet.ru/vguit/article/view/652 |
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