Barbosa, J. H. O., Luna, J. A. G., Kinoshita, A. M. O., & Filho, O. B. (2013). Correlation between antioxidant activity and coffee beverage quality by Electron Spin Resonance Spectroscopic. Universidade Federal de Lavras.
Chicago-stil citatBarbosa, Jeam Haroldo Oliveira, Jorge Antonio Gómez Luna, Angela Mitie Otta Kinoshita, och Oswaldo Baffa Filho. Correlation between Antioxidant Activity and Coffee Beverage Quality By Electron Spin Resonance Spectroscopic. Universidade Federal de Lavras, 2013.
MLA-referensBarbosa, Jeam Haroldo Oliveira, Jorge Antonio Gómez Luna, Angela Mitie Otta Kinoshita, och Oswaldo Baffa Filho. Correlation between Antioxidant Activity and Coffee Beverage Quality By Electron Spin Resonance Spectroscopic. Universidade Federal de Lavras, 2013.