Barbosa, J. H. O., Luna, J. A. G., Kinoshita, A. M. O., & Filho, O. B. (2013). Correlation between antioxidant activity and coffee beverage quality by Electron Spin Resonance Spectroscopic. Universidade Federal de Lavras.
Style de citation ChicagoBarbosa, Jeam Haroldo Oliveira, Jorge Antonio Gómez Luna, Angela Mitie Otta Kinoshita, et Oswaldo Baffa Filho. Correlation between Antioxidant Activity and Coffee Beverage Quality By Electron Spin Resonance Spectroscopic. Universidade Federal de Lavras, 2013.
Style de citation MLABarbosa, Jeam Haroldo Oliveira, Jorge Antonio Gómez Luna, Angela Mitie Otta Kinoshita, et Oswaldo Baffa Filho. Correlation between Antioxidant Activity and Coffee Beverage Quality By Electron Spin Resonance Spectroscopic. Universidade Federal de Lavras, 2013.