APA aipamena

Barbosa, J. H. O., Luna, J. A. G., Kinoshita, A. M. O., & Filho, O. B. (2013). Correlation between antioxidant activity and coffee beverage quality by Electron Spin Resonance Spectroscopic. Universidade Federal de Lavras.

Chicago Style aipamena

Barbosa, Jeam Haroldo Oliveira, Jorge Antonio Gómez Luna, Angela Mitie Otta Kinoshita, and Oswaldo Baffa Filho. Correlation between Antioxidant Activity and Coffee Beverage Quality By Electron Spin Resonance Spectroscopic. Universidade Federal de Lavras, 2013.

MLA aipamena

Barbosa, Jeam Haroldo Oliveira, Jorge Antonio Gómez Luna, Angela Mitie Otta Kinoshita, and Oswaldo Baffa Filho. Correlation between Antioxidant Activity and Coffee Beverage Quality By Electron Spin Resonance Spectroscopic. Universidade Federal de Lavras, 2013.