Barbosa, J. H. O., Luna, J. A. G., Kinoshita, A. M. O., & Filho, O. B. (2013). Correlation between antioxidant activity and coffee beverage quality by Electron Spin Resonance Spectroscopic. Universidade Federal de Lavras.
Chicago ZitierstilBarbosa, Jeam Haroldo Oliveira, Jorge Antonio Gómez Luna, Angela Mitie Otta Kinoshita, und Oswaldo Baffa Filho. Correlation between Antioxidant Activity and Coffee Beverage Quality By Electron Spin Resonance Spectroscopic. Universidade Federal de Lavras, 2013.
MLA ZitierstilBarbosa, Jeam Haroldo Oliveira, Jorge Antonio Gómez Luna, Angela Mitie Otta Kinoshita, und Oswaldo Baffa Filho. Correlation between Antioxidant Activity and Coffee Beverage Quality By Electron Spin Resonance Spectroscopic. Universidade Federal de Lavras, 2013.