Barbosa, J. H. O., Luna, J. A. G., Kinoshita, A. M. O., & Filho, O. B. (2013). Correlation between antioxidant activity and coffee beverage quality by Electron Spin Resonance Spectroscopic. Universidade Federal de Lavras.
শিকাগো স্টাইলে সাইটেশনBarbosa, Jeam Haroldo Oliveira, Jorge Antonio Gómez Luna, Angela Mitie Otta Kinoshita, এবং Oswaldo Baffa Filho. Correlation between Antioxidant Activity and Coffee Beverage Quality By Electron Spin Resonance Spectroscopic. Universidade Federal de Lavras, 2013.
এমএলএ সাইটেশনBarbosa, Jeam Haroldo Oliveira, Jorge Antonio Gómez Luna, Angela Mitie Otta Kinoshita, এবং Oswaldo Baffa Filho. Correlation between Antioxidant Activity and Coffee Beverage Quality By Electron Spin Resonance Spectroscopic. Universidade Federal de Lavras, 2013.