Drgalić, I., Tratnik, L., Božanić, R., & Koruga, S. (2006). Production optimization of probiotic soft cheese made from goat's and cow's milk. Croatian Dairy Union.
Citação norma ChicagoDrgalić, Ida, Ljubica Tratnik, Rajka Božanić, and Sandra Koruga. Production Optimization of Probiotic Soft Cheese Made From Goat's and Cow's Milk. Croatian Dairy Union, 2006.
MLA引文Drgalić, Ida, Ljubica Tratnik, Rajka Božanić, and Sandra Koruga. Production Optimization of Probiotic Soft Cheese Made From Goat's and Cow's Milk. Croatian Dairy Union, 2006.
警告:這些引文格式不一定是100%准確.