Drgalić, I., Tratnik, L., Božanić, R., & Koruga, S. (2006). Production optimization of probiotic soft cheese made from goat's and cow's milk. Croatian Dairy Union.
Chicago Style CitationDrgalić, Ida, Ljubica Tratnik, Rajka Božanić, and Sandra Koruga. Production Optimization of Probiotic Soft Cheese Made From Goat's and Cow's Milk. Croatian Dairy Union, 2006.
MLA CitationDrgalić, Ida, Ljubica Tratnik, Rajka Božanić, and Sandra Koruga. Production Optimization of Probiotic Soft Cheese Made From Goat's and Cow's Milk. Croatian Dairy Union, 2006.
Warning: These citations may not always be 100% accurate.