Drgalić, I., Tratnik, L., Božanić, R., & Koruga, S. (2006). Production optimization of probiotic soft cheese made from goat's and cow's milk. Croatian Dairy Union.
Dyfyniad Arddull ChicagoDrgalić, Ida, Ljubica Tratnik, Rajka Božanić, and Sandra Koruga. Production Optimization of Probiotic Soft Cheese Made From Goat's and Cow's Milk. Croatian Dairy Union, 2006.
Dyfyniad MLADrgalić, Ida, Ljubica Tratnik, Rajka Božanić, and Sandra Koruga. Production Optimization of Probiotic Soft Cheese Made From Goat's and Cow's Milk. Croatian Dairy Union, 2006.
Rhybudd: Mae'n bosib nad yw'r dyfyniadau hyn bob amser yn 100% cywir.