Drgalić, I., Tratnik, L., Božanić, R., & Koruga, S. (2006). Production optimization of probiotic soft cheese made from goat's and cow's milk. Croatian Dairy Union.
Chicago-stil citatDrgalić, Ida, Ljubica Tratnik, Rajka Božanić, och Sandra Koruga. Production Optimization of Probiotic Soft Cheese Made From Goat's and Cow's Milk. Croatian Dairy Union, 2006.
MLA-referensDrgalić, Ida, Ljubica Tratnik, Rajka Božanić, och Sandra Koruga. Production Optimization of Probiotic Soft Cheese Made From Goat's and Cow's Milk. Croatian Dairy Union, 2006.
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