A high dietary glycemic index increases total mortality in a Mediterranean population at high cardiovascular risk.

Different types of carbohydrates have diverse glycemic response, thus glycemic index (GI) and glycemic load (GL) are used to assess this variation. The impact of dietary GI and GL in all-cause mortality is unknown. The objective of this study was to estimate the association between dietary GI and GL...

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主要な著者: Itandehui Castro-Quezada, Almudena Sánchez-Villegas, Ramón Estruch, Jordi Salas-Salvadó, Dolores Corella, Helmut Schröder, Jacqueline Alvarez-Pérez, María Dolores Ruiz-López, Reyes Artacho, Emilio Ros, Mónica Bulló, María-Isabel Covas, Valentina Ruiz-Gutiérrez, Miguel Ruiz-Canela, Pilar Buil-Cosiales, Enrique Gómez-Gracia, José Lapetra, Xavier Pintó, Fernando Arós, Miquel Fiol, Rosa María Lamuela-Raventós, Miguel Ángel Martínez-González, Lluís Serra-Majem, PREDIMED Study Investigators
フォーマット: Artigo
言語:Inglês
出版事項: Public Library of Science (PLoS) 2014-01-01
シリーズ:PLoS ONE
オンライン･アクセス:http://europepmc.org/articles/PMC4176720?pdf=render
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