Castro-Quezada, I., Sánchez-Villegas, A., Estruch, R., Salas-Salvadó, J., Corella, D., Schröder, H., . . . Investigators, P. S. (2014). A high dietary glycemic index increases total mortality in a Mediterranean population at high cardiovascular risk. Public Library of Science (PLoS).
Trích dẫn kiểu ChicagoCastro-Quezada, Itandehui, et al. A High Dietary Glycemic Index Increases Total Mortality in a Mediterranean Population At High Cardiovascular Risk. Public Library of Science (PLoS), 2014.
Trích dẫn MLACastro-Quezada, Itandehui, et al. A High Dietary Glycemic Index Increases Total Mortality in a Mediterranean Population At High Cardiovascular Risk. Public Library of Science (PLoS), 2014.
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