Farry, F., Ismiarto, Y. D., Chaidir, M. R., & Ismono, D. (2020). Histopathological Effects of Omega-3 in Reducing Cartilage Destruction Progression in Mice with Knee Joint Osteoarthritis. Universitas Padjajaran.
Chicago Style CitationFarry, Farry, Yoyos Dias Ismiarto, M. Rizal Chaidir, i Darmadji Ismono. Histopathological Effects of Omega-3 in Reducing Cartilage Destruction Progression in Mice With Knee Joint Osteoarthritis. Universitas Padjajaran, 2020.
Cita MLAFarry, Farry, Yoyos Dias Ismiarto, M. Rizal Chaidir, i Darmadji Ismono. Histopathological Effects of Omega-3 in Reducing Cartilage Destruction Progression in Mice With Knee Joint Osteoarthritis. Universitas Padjajaran, 2020.
Atenció: Aquestes cites poden no estar 100% correctes.