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The Concept of Postbiotics
The scientific community has proposed terms such as non-viable probiotics, paraprobiotics, ghostbiotics, heat-inactivated probiotics or, most commonly, postbiotics, to refer to inanimate microorganisms and/or their components that confer health benefits. This article addresses the various characteri...
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Autors principals: | , , |
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Format: | Artigo |
Idioma: | Inglês |
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MDPI AG
2022-04-01
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Col·lecció: | Foods |
Matèries: | |
Accés en línia: | https://www.mdpi.com/2304-8158/11/8/1077 |
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