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The Concept of Postbiotics

The scientific community has proposed terms such as non-viable probiotics, paraprobiotics, ghostbiotics, heat-inactivated probiotics or, most commonly, postbiotics, to refer to inanimate microorganisms and/or their components that confer health benefits. This article addresses the various characteri...

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Autors principals: Gabriel Vinderola, Mary Ellen Sanders, Seppo Salminen
Format: Artigo
Idioma:Inglês
Publicat: MDPI AG 2022-04-01
Col·lecció:Foods
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Accés en línia:https://www.mdpi.com/2304-8158/11/8/1077
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