APA citiranje

Mehrjardi, G. Y., Tehrani, M. M., & Najafi, M. H. (2016). Study of Chemical and Sensory properties of Functional Cheese made from Cow\'s Milk and Soymilk blend. Shahid Sadoughi University of Medical Sciences.

Citação norma Chicago

Mehrjardi, GR Yasaei, M Mazaheri Tehrani, and MB Habibi Najafi. Study of Chemical and Sensory Properties of Functional Cheese Made From Cow\'s Milk and Soymilk Blend. Shahid Sadoughi University of Medical Sciences, 2016.

MLA citiranje

Mehrjardi, GR Yasaei, M Mazaheri Tehrani, and MB Habibi Najafi. Study of Chemical and Sensory Properties of Functional Cheese Made From Cow\'s Milk and Soymilk Blend. Shahid Sadoughi University of Medical Sciences, 2016.