Mehrjardi, G. Y., Tehrani, M. M., & Najafi, M. H. (2016). Study of Chemical and Sensory properties of Functional Cheese made from Cow\'s Milk and Soymilk blend. Shahid Sadoughi University of Medical Sciences.
シカゴスタイル引用形Mehrjardi, GR Yasaei, M Mazaheri Tehrani, , MB Habibi Najafi. Study of Chemical and Sensory Properties of Functional Cheese Made From Cow\'s Milk and Soymilk Blend. Shahid Sadoughi University of Medical Sciences, 2016.
MLA引用形式Mehrjardi, GR Yasaei, M Mazaheri Tehrani, , MB Habibi Najafi. Study of Chemical and Sensory Properties of Functional Cheese Made From Cow\'s Milk and Soymilk Blend. Shahid Sadoughi University of Medical Sciences, 2016.
警告: この引用は必ずしも正確ではありません.