Mehrjardi, G. Y., Tehrani, M. M., & Najafi, M. H. (2016). Study of Chemical and Sensory properties of Functional Cheese made from Cow\'s Milk and Soymilk blend. Shahid Sadoughi University of Medical Sciences.
Chicago Style aipamenaMehrjardi, GR Yasaei, M Mazaheri Tehrani, and MB Habibi Najafi. Study of Chemical and Sensory Properties of Functional Cheese Made From Cow\'s Milk and Soymilk Blend. Shahid Sadoughi University of Medical Sciences, 2016.
MLA aipamenaMehrjardi, GR Yasaei, M Mazaheri Tehrani, and MB Habibi Najafi. Study of Chemical and Sensory Properties of Functional Cheese Made From Cow\'s Milk and Soymilk Blend. Shahid Sadoughi University of Medical Sciences, 2016.
Kontuz: berrikusi erreferentzia hauek erabili aurretik.