Mehrjardi, G. Y., Tehrani, M. M., & Najafi, M. H. (2016). Study of Chemical and Sensory properties of Functional Cheese made from Cow\'s Milk and Soymilk blend. Shahid Sadoughi University of Medical Sciences.
Chicago Style CitationMehrjardi, GR Yasaei, M Mazaheri Tehrani, and MB Habibi Najafi. Study of Chemical and Sensory Properties of Functional Cheese Made From Cow\'s Milk and Soymilk Blend. Shahid Sadoughi University of Medical Sciences, 2016.
MLA CitationMehrjardi, GR Yasaei, M Mazaheri Tehrani, and MB Habibi Najafi. Study of Chemical and Sensory Properties of Functional Cheese Made From Cow\'s Milk and Soymilk Blend. Shahid Sadoughi University of Medical Sciences, 2016.
Warning: These citations may not always be 100% accurate.