Mehrjardi, G. Y., Tehrani, M. M., & Najafi, M. H. (2016). Study of Chemical and Sensory properties of Functional Cheese made from Cow\'s Milk and Soymilk blend. Shahid Sadoughi University of Medical Sciences.
শিকাগো স্টাইলে সাইটেশনMehrjardi, GR Yasaei, M Mazaheri Tehrani, এবং MB Habibi Najafi. Study of Chemical and Sensory Properties of Functional Cheese Made From Cow\'s Milk and Soymilk Blend. Shahid Sadoughi University of Medical Sciences, 2016.
এমএলএ সাইটেশনMehrjardi, GR Yasaei, M Mazaheri Tehrani, এবং MB Habibi Najafi. Study of Chemical and Sensory Properties of Functional Cheese Made From Cow\'s Milk and Soymilk Blend. Shahid Sadoughi University of Medical Sciences, 2016.
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