Can Elevated Air [CO2] Conditions Mitigate the Predicted Warming Impact on the Quality of Coffee Bean?

Climate changes, mostly related to high temperature, are predicted to have major negative impacts on coffee crop yield and bean quality. Recent studies revealed that elevated air [CO2] mitigates the impact of heat on leaf physiology. However, the extent of the interaction between elevated air [CO2]...

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Détails bibliographiques
Auteurs principaux: José C. Ramalho, Isabel P. Pais, António E. Leitão, Mauro Guerra, Fernando H. Reboredo, Cristina M. Máguas, Maria L. Carvalho, Paula Scotti-Campos, Ana I. Ribeiro-Barros, Fernando J. C. Lidon, Fábio M. DaMatta
Format: Artigo
Langue:Inglês
Publié: Frontiers Media S.A. 2018-03-01
Collection:Frontiers in Plant Science
Sujets:
coffee bean quality
climate changes
Coffea arabica
elevated air CO2
warming
Accès en ligne:http://journal.frontiersin.org/article/10.3389/fpls.2018.00287/full
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