Can Elevated Air [CO2] Conditions Mitigate the Predicted Warming Impact on the Quality of Coffee Bean?

Climate changes, mostly related to high temperature, are predicted to have major negative impacts on coffee crop yield and bean quality. Recent studies revealed that elevated air [CO2] mitigates the impact of heat on leaf physiology. However, the extent of the interaction between elevated air [CO2]...

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Bibliografiset tiedot
Päätekijät: José C. Ramalho, Isabel P. Pais, António E. Leitão, Mauro Guerra, Fernando H. Reboredo, Cristina M. Máguas, Maria L. Carvalho, Paula Scotti-Campos, Ana I. Ribeiro-Barros, Fernando J. C. Lidon, Fábio M. DaMatta
Aineistotyyppi: Artigo
Kieli:Inglês
Julkaistu: Frontiers Media S.A. 2018-03-01
Sarja:Frontiers in Plant Science
Aiheet:
coffee bean quality
climate changes
Coffea arabica
elevated air CO2
warming
Linkit:http://journal.frontiersin.org/article/10.3389/fpls.2018.00287/full
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