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Influence of the dietary intake of medium chain triglycerides on body composition, energy expenditure and satiety: a systematic review

Increased prevalence of obesity is associated with the growth of chronic degenerative diseases. One of the main factors associated with this increase is the change in nutritional status of individuals. Medium chain triglycerides (MCT) are rapidly metabolized and less stored in the adipose tissue, be...

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Main Authors: A. C. Rego Costa, E. L. Rosado, M. Soares-Mota
格式: Artigo
語言:Inglês
出版: Arán Ediciones, S. L.
叢編:Nutrición Hospitalaria
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在線閱讀:http://scielo.isciii.es/scielo.php?script=sci_arttext&pid=S0212-16112012000100011&lng=en&tlng=en
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