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Influence of the dietary intake of medium chain triglycerides on body composition, energy expenditure and satiety: a systematic review

Increased prevalence of obesity is associated with the growth of chronic degenerative diseases. One of the main factors associated with this increase is the change in nutritional status of individuals. Medium chain triglycerides (MCT) are rapidly metabolized and less stored in the adipose tissue, be...

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書誌詳細
主要な著者: A. C. Rego Costa, E. L. Rosado, M. Soares-Mota
フォーマット: Artigo
言語:Inglês
出版事項: Arán Ediciones, S. L.
シリーズ:Nutrición Hospitalaria
主題:
オンライン・アクセス:http://scielo.isciii.es/scielo.php?script=sci_arttext&pid=S0212-16112012000100011&lng=en&tlng=en
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