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Influence of the dietary intake of medium chain triglycerides on body composition, energy expenditure and satiety: a systematic review
Increased prevalence of obesity is associated with the growth of chronic degenerative diseases. One of the main factors associated with this increase is the change in nutritional status of individuals. Medium chain triglycerides (MCT) are rapidly metabolized and less stored in the adipose tissue, be...
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| Autori principali: | , , |
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| Natura: | Artigo |
| Lingua: | Inglês |
| Pubblicazione: |
Arán Ediciones, S. L.
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| Serie: | Nutrición Hospitalaria |
| Soggetti: | |
| Accesso online: | http://scielo.isciii.es/scielo.php?script=sci_arttext&pid=S0212-16112012000100011&lng=en&tlng=en |
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