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Effect of protein concentrate supplementation on the composition of amino acids in milk from dairy cows in an organic farming system

<p class="PotText" style="line-height: 115%;">Our experiment examined the effect of feeding a protein concentrate supplement on the composition of amino acids in milk from dairy cows managed in an organic farming system. The experiment included two groups of cows. Animals i...

詳細記述

保存先:
書誌詳細
主要な著者: Pavel Horký, Jiří Skládanka, Pavel Nevrkla, Daniel Falta, Iva Čáslavová, Pavel Knot
フォーマット: Artigo
言語:Inglês
出版事項: HACCP Consulting 2017-01-01
シリーズ:Potravinarstvo
主題:
cow
オンライン・アクセス:http://www.potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/707
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