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Imbalance in the intestinal microbiota as a risk factor of cardiometabolic diseases
The review shows the role of the intestinal microflora in the development of atherosclerosis, coronary heart disease, overweight / obesity and diabetes. It is well known that consumption of foods rich in saturated fats and cholesterol (meat, egg yolk and milk products with high fat content) is assoc...
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| Main Authors: | , , , |
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| Formato: | Artigo |
| Idioma: | Russo |
| Publicado em: |
Journal Infectology
2014-12-01
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| Colecção: | Žurnal Infektologii |
| Assuntos: | |
| Acesso em linha: | https://journal.niidi.ru/jofin/article/view/349 |
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