APA引文

Javed, A., Imran, M., Ahmad, N., & Hussain, A. I. (2018). Fatty acids characterization and oxidative stability of spray dried designer egg powder. BMC.

Citação norma Chicago

Javed, Amna, Muhammad Imran, Nazir Ahmad, and Abdullah Ijaz Hussain. Fatty Acids Characterization and Oxidative Stability of Spray Dried Designer Egg Powder. BMC, 2018.

MLA引文

Javed, Amna, Muhammad Imran, Nazir Ahmad, and Abdullah Ijaz Hussain. Fatty Acids Characterization and Oxidative Stability of Spray Dried Designer Egg Powder. BMC, 2018.

警告：這些引文格式不一定是100％准確.