Javed, A., Imran, M., Ahmad, N., & Hussain, A. I. (2018). Fatty acids characterization and oxidative stability of spray dried designer egg powder. BMC.
Chicago Style CitationJaved, Amna, Muhammad Imran, Nazir Ahmad, and Abdullah Ijaz Hussain. Fatty Acids Characterization and Oxidative Stability of Spray Dried Designer Egg Powder. BMC, 2018.
MLA CitationJaved, Amna, Muhammad Imran, Nazir Ahmad, and Abdullah Ijaz Hussain. Fatty Acids Characterization and Oxidative Stability of Spray Dried Designer Egg Powder. BMC, 2018.
Warning: These citations may not always be 100% accurate.