Javed, A., Imran, M., Ahmad, N., & Hussain, A. I. (2018). Fatty acids characterization and oxidative stability of spray dried designer egg powder. BMC.
Styl ChicagoJaved, Amna, Muhammad Imran, Nazir Ahmad, a Abdullah Ijaz Hussain. Fatty Acids Characterization and Oxidative Stability of Spray Dried Designer Egg Powder. BMC, 2018.
Citace podle MLAJaved, Amna, Muhammad Imran, Nazir Ahmad, a Abdullah Ijaz Hussain. Fatty Acids Characterization and Oxidative Stability of Spray Dried Designer Egg Powder. BMC, 2018.
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