Javed, A., Imran, M., Ahmad, N., & Hussain, A. I. (2018). Fatty acids characterization and oxidative stability of spray dried designer egg powder. BMC.
استشهاد بنمط شيكاغوJaved, Amna, Muhammad Imran, Nazir Ahmad, و Abdullah Ijaz Hussain. Fatty Acids Characterization and Oxidative Stability of Spray Dried Designer Egg Powder. BMC, 2018.
MLA استشهادJaved, Amna, Muhammad Imran, Nazir Ahmad, و Abdullah Ijaz Hussain. Fatty Acids Characterization and Oxidative Stability of Spray Dried Designer Egg Powder. BMC, 2018.
تحذير: قد لا تكون هذه الاستشهادات دائما دقيقة بنسبة 100%.