Antioxidant Secondary Metabolites in Cereals: Potential Involvement in Resistance to Fusarium and Mycotoxin Accumulation

Gibberella and Fusarium Ear Rot and Fusarium Head Blight are major diseases affecting European cereals. These diseases are mainly caused by fungi of the Fusarium genus, primarily Fusarium graminearum and Fusarium verticillioides. These Fusarium species pose a serious threat to food safety because of...

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Hauptverfasser: Vessela eATANASOVA-PENICHON, Christian eBARREAU, Florence eRICHARD-FORGET
Format: Artigo
Sprache:Inglês
Veröffentlicht: Frontiers Media S.A. 2016-04-01
Schriftenreihe:Frontiers in Microbiology
Schlagworte:
Antioxidants
Cereals
Fusarium
Mycotoxins
Resistance
Online Zugang:http://journal.frontiersin.org/Journal/10.3389/fmicb.2016.00566/full
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