eATANASOVA-PENICHON, V., eBARREAU, C., & eRICHARD-FORGET, F. (2016). Antioxidant Secondary Metabolites in Cereals: Potential Involvement in Resistance to Fusarium and Mycotoxin Accumulation. Frontiers Media S.A.
Chicago Stili AlıntıeATANASOVA-PENICHON, Vessela, Christian eBARREAU, ve Florence eRICHARD-FORGET. Antioxidant Secondary Metabolites in Cereals: Potential Involvement in Resistance to Fusarium and Mycotoxin Accumulation. Frontiers Media S.A, 2016.
MLA AlıntıeATANASOVA-PENICHON, Vessela, Christian eBARREAU, ve Florence eRICHARD-FORGET. Antioxidant Secondary Metabolites in Cereals: Potential Involvement in Resistance to Fusarium and Mycotoxin Accumulation. Frontiers Media S.A, 2016.
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