eATANASOVA-PENICHON, V., eBARREAU, C., & eRICHARD-FORGET, F. (2016). Antioxidant Secondary Metabolites in Cereals: Potential Involvement in Resistance to Fusarium and Mycotoxin Accumulation. Frontiers Media S.A.
Dyfyniad Arddull ChicagoeATANASOVA-PENICHON, Vessela, Christian eBARREAU, and Florence eRICHARD-FORGET. Antioxidant Secondary Metabolites in Cereals: Potential Involvement in Resistance to Fusarium and Mycotoxin Accumulation. Frontiers Media S.A, 2016.
Dyfyniad MLAeATANASOVA-PENICHON, Vessela, Christian eBARREAU, and Florence eRICHARD-FORGET. Antioxidant Secondary Metabolites in Cereals: Potential Involvement in Resistance to Fusarium and Mycotoxin Accumulation. Frontiers Media S.A, 2016.
Rhybudd: Mae'n bosib nad yw'r dyfyniadau hyn bob amser yn 100% cywir.