eATANASOVA-PENICHON, V., eBARREAU, C., & eRICHARD-FORGET, F. (2016). Antioxidant Secondary Metabolites in Cereals: Potential Involvement in Resistance to Fusarium and Mycotoxin Accumulation. Frontiers Media S.A.
استشهاد بنمط شيكاغوeATANASOVA-PENICHON, Vessela, Christian eBARREAU, و Florence eRICHARD-FORGET. Antioxidant Secondary Metabolites in Cereals: Potential Involvement in Resistance to Fusarium and Mycotoxin Accumulation. Frontiers Media S.A, 2016.
MLA استشهادeATANASOVA-PENICHON, Vessela, Christian eBARREAU, و Florence eRICHARD-FORGET. Antioxidant Secondary Metabolites in Cereals: Potential Involvement in Resistance to Fusarium and Mycotoxin Accumulation. Frontiers Media S.A, 2016.
تحذير: قد لا تكون هذه الاستشهادات دائما دقيقة بنسبة 100%.