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Metabolism and secretory function of white adipose tissue: effect of dietary fat

Approximately 40% of the total energy consumed by western populations is represented by lipids, most of them being ingested as triacylglycerols and phospholipids. The focus of this review is to analyze the effect of the type of dietary fat on white adipose tissue metabolism and secretory function, p...

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Главные авторы: Cláudia M. Oller do Nascimento, Eliane B. Ribeiro, Lila M. Oyama
Формат: Artigo
Язык:Inglês
Опубликовано: Academia Brasileira de Ciências 2009-09-01
Серии:Anais da Academia Brasileira de Ciências
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Online-ссылка:http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0001-37652009000300010
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