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Metabolism and secretory function of white adipose tissue: effect of dietary fat

Approximately 40% of the total energy consumed by western populations is represented by lipids, most of them being ingested as triacylglycerols and phospholipids. The focus of this review is to analyze the effect of the type of dietary fat on white adipose tissue metabolism and secretory function, p...

詳細記述

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書誌詳細
主要な著者: Cláudia M. Oller do Nascimento, Eliane B. Ribeiro, Lila M. Oyama
フォーマット: Artigo
言語:Inglês
出版事項: Academia Brasileira de Ciências 2009-09-01
シリーズ:Anais da Academia Brasileira de Ciências
主題:
オンライン・アクセス:http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0001-37652009000300010
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