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Metabolism and secretory function of white adipose tissue: effect of dietary fat
Approximately 40% of the total energy consumed by western populations is represented by lipids, most of them being ingested as triacylglycerols and phospholipids. The focus of this review is to analyze the effect of the type of dietary fat on white adipose tissue metabolism and secretory function, p...
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Auteurs principaux: | , , |
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Format: | Artigo |
Langue: | Inglês |
Publié: |
Academia Brasileira de Ciências
2009-09-01
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Collection: | Anais da Academia Brasileira de Ciências |
Sujets: | |
Accès en ligne: | http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0001-37652009000300010 |
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