Control methods for non-smoking nicotine-containing products

Non-smoking products for oral consumption are a growing segment of the nicotinecontaining products market and, therefore, the study of the component composition and toxicological load during its consumption is an urgent task. The toxic components of nicotine-containing products are the subject of re...

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Bibliografische gegevens
Hoofdauteurs: A. G. Mirgorodskaya, M. V. Shkidyuk, S. V. Kalashnikov
Formaat: Artigo
Taal:Russo
Gepubliceerd in: Maykop State Technological University 2020-11-01
Reeks:Новые технологии
Onderwerpen:
nicotine-containing products
raw tobacco
non-smoking product
toxicity
nicotine
tobacco specific nitrosamines
nitrosonornicotine (nnn)
4-(n-methyl-n-nitrosamino-)–1- (3-pyridyl-) – 1-butanone (nnk)
ph
water activity
Online toegang:https://newtechology.mkgtu.ru/jour/article/view/358
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