Mir, S. A., Bosco, S. J. D., & Shah, M. A. (2019). Technological and nutritional properties of gluten-free snacks based on brown rice and chestnut flour. Elsevier.
Styl ChicagoMir, Shabir Ahmad, Sowriappan John Don Bosco, a Manzoor Ahmad Shah. Technological and Nutritional Properties of Gluten-free Snacks Based On Brown Rice and Chestnut Flour. Elsevier, 2019.
Citace podle MLAMir, Shabir Ahmad, Sowriappan John Don Bosco, a Manzoor Ahmad Shah. Technological and Nutritional Properties of Gluten-free Snacks Based On Brown Rice and Chestnut Flour. Elsevier, 2019.
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