Cita APA

Mir, S. A., Bosco, S. J. D., & Shah, M. A. (2019). Technological and nutritional properties of gluten-free snacks based on brown rice and chestnut flour. Elsevier.

Chicago Style Citation

Mir, Shabir Ahmad, Sowriappan John Don Bosco, i Manzoor Ahmad Shah. Technological and Nutritional Properties of Gluten-free Snacks Based On Brown Rice and Chestnut Flour. Elsevier, 2019.

Cita MLA

Mir, Shabir Ahmad, Sowriappan John Don Bosco, i Manzoor Ahmad Shah. Technological and Nutritional Properties of Gluten-free Snacks Based On Brown Rice and Chestnut Flour. Elsevier, 2019.