APA Citation

Mir, S. A., Bosco, S. J. D., & Shah, M. A. (2019). Technological and nutritional properties of gluten-free snacks based on brown rice and chestnut flour. Elsevier.

Citação norma Chicago

Mir, Shabir Ahmad, Sowriappan John Don Bosco, and Manzoor Ahmad Shah. Technological and Nutritional Properties of Gluten-free Snacks Based On Brown Rice and Chestnut Flour. Elsevier, 2019.

MLA Citation

Mir, Shabir Ahmad, Sowriappan John Don Bosco, and Manzoor Ahmad Shah. Technological and Nutritional Properties of Gluten-free Snacks Based On Brown Rice and Chestnut Flour. Elsevier, 2019.

Advarsel: Disse citationer er muligvist ikke 100% nøjagtige.